Pick your favorite cut (sirloin, strip, ribeye, etc) about 1-2 inches in thickness.
Shake RLK Beef Rub generously over raw beef and let it sit on counter for 30 minutes.
Get a scorching hot pan and sear the meat for 90 seconds on each side. If you’re using a grill, rotate 90 degrees and cook another 90 seconds, flip and repeat to get that beautiful diamond pattern. If you’re using a skillet then cook 3 minutes per side.
Pull meat from heat when internal temp reaches 125 degrees.
Let it rest, covered lightly for 5 minutes before slicing. Enjoy as an entree or with tacos, salads, or pasta.